Why is Lobster Cheaper in Sushi Restaurants?
Uncategorized| November 18th, 2007unknown wrote an interesting post today on
Here’s a quick excerpt
So I was at a sushi joint last night and ordered the “Lobster Bake” — essentially, a baked lobster tail, served on top of a very tasty chili aioli sauce. It was $15. Upon paying the bill, I remembered that the last few times I’d ordered …
Read the rest of this great post here
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