One Man Asks, "Why is Lobster Cheaper in Sushi Restaurants?"
Uncategorized| December 17th, 2007Sushi Sam wrote an interesting post today on
Here’s a quick excerpt
Every sushi restaurant, from the owner to the girl who wipes the wasabi of the chairs, knows that an Approved Luncher is an elite; someone who will pay more money in tips than most people spend on groceries for a week. …
Read the rest of this great post here
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