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	<title>Sushi Restaurants</title>
	<link>http://sushi-restaurants.net</link>
	<description>Best Sushi Restaurants in your City</description>
	<pubDate>Fri, 16 May 2008 17:40:00 +0000</pubDate>
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	<language>en</language>
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		<title>Koi</title>
		<link>http://sushi-restaurants.net/koi/</link>
		<comments>http://sushi-restaurants.net/koi/#comments</comments>
		<pubDate>Fri, 16 May 2008 17:40:00 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/koi/</guid>
		<description><![CDATA[unknown  wrote an interesting post today onHere&#8217;s a quick excerptLocation: Northern Liberties Cuisine: Japanese/Sushi Price: $$$
Read the rest of this great post here 
]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.philadelphiaweekly.com/?inc=menu&amp;menu_include=menu_listings.php&amp;rest_id=715" title="">unknown</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt<br />Location: Northern Liberties Cuisine: Japanese/Sushi Price: $$$</p>
<p>Read the rest of this great post <em><a href="http://www.philadelphiaweekly.com/?inc=menu&amp;menu_include=menu_listings.php&amp;rest_id=715" title="">here</a></em> </p>
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		<title>Genji</title>
		<link>http://sushi-restaurants.net/genji/</link>
		<comments>http://sushi-restaurants.net/genji/#comments</comments>
		<pubDate>Fri, 16 May 2008 17:40:00 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/genji/</guid>
		<description><![CDATA[Rajiv Ashrafi  wrote an interesting post today onHere&#8217;s a quick excerptLocation: Center City (West) Cuisine: Japanese/Sushi Price: $$
Read the rest of this great post here 
]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.philadelphiaweekly.com/?inc=menu&amp;menu_include=menu_listings.php&amp;rest_id=737" title="">Rajiv Ashrafi</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt<br />Location: Center City (West) Cuisine: Japanese/Sushi Price: $$</p>
<p>Read the rest of this great post <em><a href="http://www.philadelphiaweekly.com/?inc=menu&amp;menu_include=menu_listings.php&amp;rest_id=737" title="">here</a></em> </p>
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		<title>Michael Goforth: Revolution changing downtown Fort Pierce - TCPalm</title>
		<link>http://sushi-restaurants.net/michael-goforth-revolution-changing-downtown-fort-pierce-tcpalm/</link>
		<comments>http://sushi-restaurants.net/michael-goforth-revolution-changing-downtown-fort-pierce-tcpalm/#comments</comments>
		<pubDate>Fri, 16 May 2008 15:11:15 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/michael-goforth-revolution-changing-downtown-fort-pierce-tcpalm/</guid>
		<description><![CDATA[margaretscanlonxm  wrote an interesting post today onHere&#8217;s a quick excerpt
Michael Goforth: Revolution changing downtown Fort PierceTCPalm,&#160;FL&#160;- 18 minutes agoThere was a new attraction, a Thai and sushi bar. A sushi bar in downtown Fort Pierce? What would the cowboys think? Around the corner was a sports and live &#8230;
Read the rest of this great [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/26-0&amp;fd=R&amp;url=http://www.tcpalm.com/news/2008/may/16/michael-goforth-revolution-changing-downtown-fort-/&amp;cid=0&amp;ei=zO4tSJvlFJ-q9gSipJiADA&amp;usg=AFrqEzf9v5ERTAGgFIaUiMeykEzbxhSwCA" title="">margaretscanlonxm</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt</p>
<p>Michael Goforth: Revolution changing downtown Fort PierceTCPalm,&nbsp;FL&nbsp;- 18 minutes agoThere was a new attraction, a Thai and sushi bar. A sushi bar in downtown Fort Pierce? What would the cowboys think? Around the corner was a sports and live &#8230;</p>
<p>Read the rest of this great post <em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/26-0&amp;fd=R&amp;url=http://www.tcpalm.com/news/2008/may/16/michael-goforth-revolution-changing-downtown-fort-/&amp;cid=0&amp;ei=zO4tSJvlFJ-q9gSipJiADA&amp;usg=AFrqEzf9v5ERTAGgFIaUiMeykEzbxhSwCA" title="">here</a></em> </p>
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		<title>Main &#38; Danforth (Gerrard East) restaurants?</title>
		<link>http://sushi-restaurants.net/main-danforth-gerrard-east-restaurants/</link>
		<comments>http://sushi-restaurants.net/main-danforth-gerrard-east-restaurants/#comments</comments>
		<pubDate>Fri, 16 May 2008 15:09:00 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/main-danforth-gerrard-east-restaurants/</guid>
		<description><![CDATA[Luke Honey  wrote an interesting post today onHere&#8217;s a quick excerptBack then, there were no other good sushi places in the Annex, and now there are tons of great restaurants there.  I can only hope for the same kind of trend around here. In the meantime, I&#8217;ll keep spending my money at Ikki.
Read [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.chowhound.com/topics/432909#3694361" title="">Luke Honey</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt<br />Back then, there were no other good sushi places in the Annex, and now there are tons of great restaurants there.  I can only hope for the same kind of trend around here. In the meantime, I&#8217;ll keep spending my money at Ikki.</p>
<p>Read the rest of this great post <em><a href="http://www.chowhound.com/topics/432909#3694361" title="">here</a></em> </p>
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		<title>Cary, NC - Any new restaurants worth checking out?</title>
		<link>http://sushi-restaurants.net/cary-nc-any-new-restaurants-worth-checking-out/</link>
		<comments>http://sushi-restaurants.net/cary-nc-any-new-restaurants-worth-checking-out/#comments</comments>
		<pubDate>Fri, 16 May 2008 14:58:00 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/cary-nc-any-new-restaurants-worth-checking-out/</guid>
		<description><![CDATA[_ts  wrote an interesting post today onHere&#8217;s a quick excerptA few newer restos that come to mind are Baba Ghanouj on Harrison for Mediterranean, Kandas on 54 in Morrisville and Azitra in Brier Creek for Indian, and Mura at North Hills for sushi. I haven&#8217;t had the opportunity to try the new BBQ &#8230;
Read [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.chowhound.com/topics/519827#3694324" title="">_ts</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt<br />A few newer restos that come to mind are Baba Ghanouj on Harrison for Mediterranean, Kandas on 54 in Morrisville and Azitra in Brier Creek for Indian, and Mura at North Hills for sushi. I haven&#8217;t had the opportunity to try the new BBQ &#8230;</p>
<p>Read the rest of this great post <em><a href="http://www.chowhound.com/topics/519827#3694324" title="">here</a></em> </p>
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		<title>Behind the Kitchen Door, May 15, 2008 - WVLT</title>
		<link>http://sushi-restaurants.net/behind-the-kitchen-door-may-15-2008-wvlt/</link>
		<comments>http://sushi-restaurants.net/behind-the-kitchen-door-may-15-2008-wvlt/#comments</comments>
		<pubDate>Fri, 16 May 2008 13:06:36 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/behind-the-kitchen-door-may-15-2008-wvlt/</guid>
		<description><![CDATA[margaretscanlonxm  wrote an interesting post today onHere&#8217;s a quick excerpt
Behind the Kitchen Door, May 15, 2008WVLT,&#160;TN&#160;- 1 hour agoChicken, flank steak, and sushi fish stored at potentially hazardous temperature. An employee was loading dirty dishes, and unloading clean dishes without &#8230;
Read the rest of this great post here 
]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/39-0&amp;fd=R&amp;url=http://www.volunteertv.com/cleanitup/headlines/18975944.html&amp;cid=0&amp;ei=F98tSKmgLY6I8ASpzq3wCw&amp;usg=AFrqEzeVDi3AitDxNA7ZMuTOru2NFZpjrg" title="">margaretscanlonxm</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt</p>
<p>Behind the Kitchen Door, May 15, 2008WVLT,&nbsp;TN&nbsp;- 1 hour agoChicken, flank steak, and sushi fish stored at potentially hazardous temperature. An employee was loading dirty dishes, and unloading clean dishes without &#8230;</p>
<p>Read the rest of this great post <em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/39-0&amp;fd=R&amp;url=http://www.volunteertv.com/cleanitup/headlines/18975944.html&amp;cid=0&amp;ei=F98tSKmgLY6I8ASpzq3wCw&amp;usg=AFrqEzeVDi3AitDxNA7ZMuTOru2NFZpjrg" title="">here</a></em> </p>
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		<title>Sushi at Kubota - Japantown, San Jose, Ca</title>
		<link>http://sushi-restaurants.net/sushi-at-kubota-japantown-san-jose-ca/</link>
		<comments>http://sushi-restaurants.net/sushi-at-kubota-japantown-san-jose-ca/#comments</comments>
		<pubDate>Fri, 16 May 2008 13:05:00 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/sushi-at-kubota-japantown-san-jose-ca/</guid>
		<description><![CDATA[St Thomas Restaurants Real Estate Cruise Ship Beaches Caribbean Reviews  wrote an interesting post today onHere&#8217;s a quick excerptSeveral of us ordered the chef special sushi, which is essentially all you know before it shows up.  This is a picture of my plate, although I&#8217;d&#8230;
Read the rest of this great post here 
]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.kerner.net/archives/restaurants/sushi_at_kubota.html" title="">St Thomas Restaurants Real Estate Cruise Ship Beaches Caribbean Reviews</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt<br />Several of us ordered the chef special sushi, which is essentially all you know before it shows up.  This is a picture of my plate, although I&#8217;d&#8230;</p>
<p>Read the rest of this great post <em><a href="http://www.kerner.net/archives/restaurants/sushi_at_kubota.html" title="">here</a></em> </p>
]]></content:encoded>
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		<title>Less sex, more city - Globe and Mail</title>
		<link>http://sushi-restaurants.net/less-sex-more-city-globe-and-mail/</link>
		<comments>http://sushi-restaurants.net/less-sex-more-city-globe-and-mail/#comments</comments>
		<pubDate>Fri, 16 May 2008 13:04:31 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/less-sex-more-city-globe-and-mail/</guid>
		<description><![CDATA[margaretscanlonxm  wrote an interesting post today onHere&#8217;s a quick excerpt
Less sex, more cityGlobe and Mail,&#160;Canada&#160;- 1 hour agoShe orders omakase (chef&#39;s choice), and despite eating miso cod and baby sea eel sushi, he&#39;s still hungry, so en route back to Brooklyn they stop at Marlow &#8230;
Read the rest of this great post here 
]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/31-0&amp;fd=R&amp;url=http://www.theglobeandmail.com/servlet/story/RTGAM.20080516.sexandthecity17/BNStory/specialTravel/home&amp;cid=1212678999&amp;ei=F98tSKmgLY6I8ASpzq3wCw&amp;usg=AFrqEzdtOOsjTywDucfbObnVDER3CLOwsA" title="">margaretscanlonxm</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt</p>
<p>Less sex, more cityGlobe and Mail,&nbsp;Canada&nbsp;- 1 hour agoShe orders omakase (chef&#39;s choice), and despite eating miso cod and baby sea eel sushi, he&#39;s still hungry, so en route back to Brooklyn they stop at Marlow &#8230;</p>
<p>Read the rest of this great post <em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/31-0&amp;fd=R&amp;url=http://www.theglobeandmail.com/servlet/story/RTGAM.20080516.sexandthecity17/BNStory/specialTravel/home&amp;cid=1212678999&amp;ei=F98tSKmgLY6I8ASpzq3wCw&amp;usg=AFrqEzdtOOsjTywDucfbObnVDER3CLOwsA" title="">here</a></em> </p>
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		<title>Going Japanese&#8230;</title>
		<link>http://sushi-restaurants.net/going-japanese/</link>
		<comments>http://sushi-restaurants.net/going-japanese/#comments</comments>
		<pubDate>Fri, 16 May 2008 12:24:00 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/going-japanese/</guid>
		<description><![CDATA[unknown  wrote an interesting post today onHere&#8217;s a quick excerptI used to work for a rare book auctioneers off Hanover Square, which was a good thing- mainly because of the numerous small Japanese restaurants in the area, and lunching at these places on a regular basis, I managed to  shed several &#8230;
Read the [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://lukehoney.typepad.com/the_greasy_spoon/2008/05/going-japanese.html" title="">unknown</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt<br />I used to work for a rare book auctioneers off Hanover Square, which was a good thing- mainly because of the numerous small Japanese restaurants in the area, and lunching at these places on a regular basis, I managed to  shed several &#8230;</p>
<p>Read the rest of this great post <em><a href="http://lukehoney.typepad.com/the_greasy_spoon/2008/05/going-japanese.html" title="">here</a></em> </p>
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		<title>UM becoming leader in fish-farming future - Tavernier Reporter</title>
		<link>http://sushi-restaurants.net/um-becoming-leader-in-fish-farming-future-tavernier-reporter/</link>
		<comments>http://sushi-restaurants.net/um-becoming-leader-in-fish-farming-future-tavernier-reporter/#comments</comments>
		<pubDate>Fri, 16 May 2008 12:09:56 +0000</pubDate>
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		<guid isPermaLink="false">http://sushi-restaurants.net/um-becoming-leader-in-fish-farming-future-tavernier-reporter/</guid>
		<description><![CDATA[margaretscanlonxm  wrote an interesting post today onHere&#8217;s a quick excerpt
UM becoming leader in fish-farming futureTavernier Reporter,&#160;FL&#160;- 1 hour agoMost of the 1000 pounds of cobia Snapperfarms ships each week ends up in upscale fish and sushi restaurants in New York and Miami, said Jimmy O’Hanlon, &#8230;
Read the rest of this great post here 
]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/28-0&amp;fd=R&amp;url=http://www.upperkeysreporter.com/articles/2008/05/16/on_the_water/otw03.txt&amp;cid=0&amp;ei=KNAtSMrrDqPw8AT34eCnCQ&amp;usg=AFrqEzfPdArY2f7YDlx2JHNcKWOxkpBAdA" title="">margaretscanlonxm</a></em>  wrote an interesting post today on<br />Here&#8217;s a quick excerpt</p>
<p>UM becoming leader in fish-farming futureTavernier Reporter,&nbsp;FL&nbsp;- 1 hour agoMost of the 1000 pounds of cobia Snapperfarms ships each week ends up in upscale fish and sushi restaurants in New York and Miami, said Jimmy O’Hanlon, &#8230;</p>
<p>Read the rest of this great post <em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/28-0&amp;fd=R&amp;url=http://www.upperkeysreporter.com/articles/2008/05/16/on_the_water/otw03.txt&amp;cid=0&amp;ei=KNAtSMrrDqPw8AT34eCnCQ&amp;usg=AFrqEzfPdArY2f7YDlx2JHNcKWOxkpBAdA" title="">here</a></em> </p>
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