unknown wrote an interesting post today onHere’s a quick excerpt
Cooking with your own personal chefDaily News Tribune, MA - 48 minutes agoBut yesterday afternoon, working side by side with Lam, Tacelli prepared homemade clam chowder and fresh sushi. Last week, she made a chicken and potato …
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Rodrigo Lagdameo wrote an interesting post today onHere’s a quick excerptHe’s eaten at more restaurants downtown than we have. On that note, we say our goodbyes and head into Umi Sake House. It looks very small from the outside, but is actually pretty big. There’sa bar and and a sushi bar, plus a bunch […]
Gut Check wrote an interesting post today onHere’s a quick excerptIs anyone familiar with any local area sushi restaurants that offer Soy Paper (mamenori) vs. the standard seaweed nori for rolls?
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unknown wrote an interesting post today onHere’s a quick excerpt
Dining Review: Juniors Wine BarBaltimore Magazine, MD - 17 minutes ago… that evening was mackerel, a fish notorious for being, uh, fishy, and one I routinely request be excluded from my sushi plate in Japanese restaurants. …
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unknown wrote an interesting post today onHere’s a quick excerpt
Hot PlatesMetromix, IL - 21 minutes ago“Most of the Turkish restaurants in New York offer similar food and represent southeast Turkey, where kebab originates,” says co-owner Temel Artukmac. …
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unknown wrote an interesting post today onHere’s a quick excerpt
Rice costs trouble chefsYork Daily Record, PA - 30 minutes agoAt Round Eye Sushi in Central Market in York, owner Scott Scallorn said his business hasn't felt the effects of the rice shortage. …
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A wrote an interesting post today onHere’s a quick excerptI know some of the folks that are behind the 85 (OK, probably more like 25) sushi restaurants in the metro and virtually none are Japanese. I’ve always wanted to ask, “don’t you guys know a nice Thai place would be a goldmine?” …
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unknown wrote an interesting post today onHere’s a quick excerptThe wasabi you had there in japan was most likely the real stuff…it has a sharper taste than what we’re used to in most sushi restaurants in Vancouver. The kind they have here is actually mostly horseradish.
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Gut Check wrote an interesting post today onHere’s a quick excerptCertainly one of the better sushi restaurants in SF. Quality fish and a nice selection of out-of-the-ordinary options.
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Gut Check wrote an interesting post today onHere’s a quick excerptCertainly one of the better sushi restaurants in SF. Quality fish and a nice selection of out-of-the-ordinary options.
Read the rest of this great post here
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